Wish-Bone Salad Sampler Party + Giveaway

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Wish-Bone Vinaigrette Dressings
Salad is something that I eat at least a few times a day. I love experimenting with new flavors and ingredients. It’s also a definite plus that it’s good for me. I’m also the type of shopper that will buy a new salad dressing when I see it, and then will be creative with my salad I make. This last week, I was excited to have a Wish-Bone salad sampler party. My guests and I were able to sample 4 new fabulous dressings from Wish-Bone that include:

  • Superfruit Berry Vinaigrette
  • Mediterranean Italian Vinaigrette
  • Bruschetta Italian Vinaigrette
  • Greek Vinaigrette

My mom, two sisters, and I each made a salad for a family reunion dinner this last week. We ended up having 21 taste testers instead of just the 4 of us, and the salads that we made were a hit. We each had a salad to make with a new Wish-Bone dressing. My salad was a Greek Chicken Salad.  It included things like greek yogurt, cucumber, tomato and chicken. It was really yummy, and one that I would make again, but there were 3 other salads that we made including a Panzanella Bruschetta Salad, Super Fruity Beet and Pear Salad, and the Mediterranean Roasted Vegetable and Shrimp Salad.

Mediterranean Roasted Vegetable and Shrimp Salad
I wanted to share this recipe with you since it ended up being my favorite. Loved the dressing, all of the veggies, and the fact that it had shrimp.

Mediterranean Roasted Vegetable & Shrimp Salad
Recipe type: Appetiser, Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
A delicious salad with roasted veggies, shrimp, and topped with a Mediterranean vinaigrette
  • ½ cup Wish-Bone® Mediterranean Italian Vinaigrette Dressing, divided
  • 2 large tomatoes, cut into wedges
  • 1 cup thinly sliced fennel or celery
  • 1 large zucchini, halved lengthwise and sliced
  • 2 large shallots or 1 small onion, sliced into thin wedges
  • 1 cloves garlic, finely chopped
  • 1 lb. cooked large shrimp
  • 1 Tbsp. lemon juice
  • 8 cups arugula or baby spinach leaves
  1. Preheat oven to 425°.
  2. Toss ¼ cup Wish-Bone® Mediterranean Italian Vinaigrette Dressing with tomatoes, fennel, zucchini, shallots and garlic in 13 x 9- inch shallow roasting pan. Roast, stirring once, until vegetables are tender, about 25 minutes. Stir in shrimp and lemon juice. Roast until shrimp are heated through, about 5 minutes.
  3. Toss arugula with remaining ¼ cup Dressing in serving bowl. Top with shrimp and vegetables. Garnish, if desired, with chopped fresh basil.


Win It

One Babes and Kids reader will win a Wish-Bone Salad Sampler Pack that includes all 4 of the new dressings, and a Wish Bone Salad Bowl.

Here’s How to Enter: (This entry is mandatory)

  • Tell me which dressing you are most excited to try.

Additional Entries

  • Tweet about this giveaway. (daily entry) – 2 entries
  • Win 4 new Wish-Bone Salad Dressings, plus a salad bowl @babesandkids http://t.co/pf3FVtE (ends 8/31) #giveaway

  • Subscribe to my feed via e-mail – 2 entries
  • Follow me – 2 entries
  • Comment on any non giveaway post that you haven’t previously commented on – 2 entries
  • Like Babes and Kids on Facebook – 2 entries

Please leave each entry as a separate comment. Contest is open to US residents and will end at 11:59 MST on August 31st. Winner will be drawn via random.org. Please see Important Winner Information for more guidelines.

The product reviewed in this article was a sample provided to me by the company or PR representative. These views and opinions are my own and I was not compensated by this review.

This post may contain affiliate links. For more information, please see my Privacy Policy.


  1. 215
    Veronica Garrett says:

    I am excited to try the Superfruit Berry Vinaigrette Dressing.

  2. 216
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  4. 218

    #2 GFC Follower: Brian E.

  5. 219

    GFC Follower: Brian E.

  6. 220

    Thanks for the giveaway…we would like to try the Bruschetta Italian Vinaigrette.

    senorpiero [at] yahoo [dot] com

  7. 221

    I’m excited to try the Greek Vinaigrette.

  8. 222
    Wendy McBride says:

    I am most excited to try the Greek Vinaigrette.
    wendym at cableone dot net

  9. 223

    2 I follow your blog!

  10. 224

    I follow your blog!

  11. 225

    2 I subscribe via email.

  12. 226

    I subscribe via email.

  13. 227

    Bruschetta Italian Vinaigrette sounds tasty!`

  14. 228
    Annemarie says:

    I follow Babes and Kids on Facebook. (Annemarie Zito) Post 2.

  15. 229
    Annemarie says:

    I follow Babes and Kids on Facebook. (Annemarie Zito) Post 1.

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