I love scalloped potatoes, aka funeral potatoes. They are a huge comfort food to me, but I don’t love how many calories that they have in them. I found this fabulous Slow Cooker Scalloped Potatoes recipe, and changed it up to make it quite a bit more healthy. The original recipe called for a cube and a half of butter! I switched it up to only 2 Tbsp. My arteries would not be thanking me later in life on that one if I used that much butter everytime I cooked. 
I was a bit apprehensive that this recipe wouldn’t turn out as well because of the fact that I mixed the recipe up, but it was absolutely perfect, and I will be making it again.
Slow Cooker Scalloped Potatoes (Healthy Version)
Author: Tiff @ Babes and Kids
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 10
The comfort of slow cooker scalloped potatoes without as many calories.
Ingredients
- 1 (2 pound) package frozen shredded hashbrowns.
- 1 (10.75) can Campbell’s 98% fat free cream of chicken soup
- 1½ cups 1% or skim milk
- ¾ cup 2% shredded cheese
- 2 tablespoons butter
- ¼ cup chopped onions
- ¼ tsp salt
- ⅛ tsp pepper
Instructions
- Combine hashbrowns, soup, milk, cheese, butter, onion, salt and pepper in large bowl.
- Pour in a greased 5 qt slow cooker.
- Cover and cook on low 4½ to 5 hours or until potatoes are tender
- Salt and pepper to taste
These look really tasty and not very difficult to make. I like any recipes using potatoes. They are so cheap!
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Those look sooooo hearty and delicious!
Liz @ A Nut in a Nutshell´s last [type] ..My Dad Had Polio
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MMMM these are kind of similar to the healthy ones I make but never made them in the crockpot
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I would NEVER have thought to use frozen hashbrowns in the slow cooker. I have to try these this week!
Cat Davis – Food Family Finds´s last [type] ..Sunkist S’alternative Sodium Quiz
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I make a hashbrown casserole similar to this and it is so delicious!!!
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Those look absolutely delicious.
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I’m going to have to try this – I’m always looking for slow cooker recipes!
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Mmmm I so want to try these!
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sounds real good gotta make it for the kids
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These look so good! I love scalloped potatoes but hardly ever make them anymore because you know anything that good is loaded with tons of fat and calories :O I am definitely giving this recipe a try ASAP! Thanks for sharing.
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Funeral potatoes is a “Mormon” colloquialism. People make them alot for food for funeral luncheons, hence the name. They are yummy though.
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This time of year I’m ALL about crock pots. This sounds like a great recipe which I’m sure I’ll try in the upcoming weeks. What’s best about it, is that it’s ingredients are items I usually always have on hand. On a side note, I’ve never heard them called “funeral potatoes” and I got a chuckle out of that phrase
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