Progresso Recipe Starters, Chicken Pot Pie (Giveaway)

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Progresso Recipe Starters
I really love to cook for my family. Now that we are in the swing of school and have a schedule down, I’ve been doing a lot of meal planning. We love to eat out, but have decided to cut down a lot to save money. I also like knowing what’s going exactly into our meals, and cooking at home allows me to do that. At any given time, you will find a cans of Progresso soup in our cupboard. I really love the lentil and my boys love chicken noodle. Progresso has come out with a brand new soup of sorts that actually helps you jump start dinner! Progresso Recipe Starters come in five different flavors and can be used as starters for endless meals.



The starters flavors include:

  • Creamy Parmesan Basil
  • Creamy Roasted Garlic with Chicken Stock
  • Fire Roasted Tomato
  • Creamy Portabella Mushroom
  • Creamy Three Cheese

I used to cook a lot with cream based soup for casseroles and slow cooker dishes. When I realized how much sodium and fat were in a lot of these cream based soups, I tried to cut them out for the most part. I was excited to see that the Progresso Recipe Starters had quite a bit less sodium and fat than the other cream based soups that I have at home. I feel like these recipe starters are a better choice if you are looking to add flavor and creamy tastes to your cooking. Progresso has created 80 recipes using the new recipe starters. One that I tried was the Easy Weeknight Chicken Pot Pie. I revamped the recipe just a little bit as the original recipe called for frozen vegetables and I used fresh. I also wish I would have added more flour. The recipe calls for 1/4 cup flour, but I would up it to 1/3 cup flour. The sauce in the pot pie was more runny than I would have liked and I think adding more flour would help. Other than that, this recipe was absolutely fantastic. The whole family loved it and it is one that I will make again.


5.0 from 2 reviews
Chicken Pot Pie
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
A delicious and easy chicken pot pie that is done in an hour!
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
  • ⅓ cup all-purpose flour
  • ½ teaspoon poultry seasoning
  • 1 cup diced carrots
  • 1 cup cut celery
  • 1 cup frozen peas
  • 1½ cups chopped deli rotisserie chicken
  1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  2. In 2-quart saucepan, using wire whisk, mix together cooking sauce, flour, poultry seasoning, ½ teaspoon salt and ¼ teaspoon pepper until smooth.
  3. Add vegetables; heat to boiling. Boil 2 minutes,stirring frequently. Stir in chicken. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  4. Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 10 minutes before serving. Cut into wedges.


Progresso is offering a money saving Progresso Recipe Starters coupon.  All you have to do is print it out!


WIN IT!  One Babes and Kids Reader will win

  • Two cans of Progresso Recipe Starters
  • $10 Gift Card to purchase your recipe ingredients
  • Progresso Recipe Starters recipe book, including 5 recipes to get you started
  • Baking dish
  • Measuring Cups
  • Sauce Scraper


To enter, use the Rafflecopter form below.

a Rafflecopter giveaway


Thank you to Progresso for providing me with samples, information and gift pack through MyBlogSpark. All opinions remain 100% my own.

This post may contain affiliate links. For more information, please see my Privacy Policy.


  1. 41

    Their Creamy Portabella Mushroom sounds good

  2. 42

    I’d like to try Creamy Parmesan Basil. Yum!

  3. 43

    New england clam chowder. Thanks for the giveaway.

  4. 44
    Allison Downes says:

    Im excited to try the Creamy Three Cheese! Thanks for the tasty giveaway!

  5. 45

    Creamy three cheese.


  6. 46
    Karen Medlin says:

    I would like to try the Creamy Roasted Garlic

  7. 47
    Joanna Price says:

    Definitely Fire Roasted Tomato

  8. 48
    christine jessamine says:

    i am excited about new england clam chowder

  9. 49

    the creamy three cheese sounds like my cup of tea!

  10. 50

    I cant really wait to try this….Love this kind of recipe not only delicious its a healthy kind also..
    Kristi´s last blog post ..this site

  11. 51

    The creamy three cheese sounds good, or the roasted garlic.

  12. 52
    Brittany C says:

    The Creamy Portabella Mushroom! Thanks!

  13. 53

    the chicken pot pie thanks

  14. 54

    I’m most excited about Creamy Portabella Mushroom. I can jumpstart several dishes with that one.
    Nicole Robinson´s last blog post ..WORMLY WEDNESDAY: Help Your Teen Rock the Vote

  15. 55

    Creamy three cheese 🙂
    Becca´s last blog post ..Back to the Books Giveaway Hop

  16. 56
    Marti Parks says:

    I’m excited to try creamy three cheese.

  17. 57

    I’m excited to create something tasty with the Creamy Portabello Mushroom!
    h4schaffer at gmail dot com

  18. 58
    Cynthia R says:

    i’m excited to try Creamy Parmesan Basil

  19. 59

    I was wondering the other day if those soups were tasty

  20. 60

    Most excited about the creamy three cheese

  21. 61
    Dagmara Hawkins says:

    I would love to try Creamy Portabella Mushrooms. That just sounds delicious

  22. 62
    Jennifer Rote says:

    Creamy Roasted Garlic with Chicken Stock

  23. 63
    Stephanie Phelps says:

    Creamy Portabella Mushroom

  24. 64

    chicken pot pie

  25. 65

    Creamy Portabella Mushroom
    Thanks for the contest.

  26. 66

    Creamy Portabella Mushroom

  27. 67

    creamy portabella mushroom

  28. 68

    I want the chicken pot pie

  29. 69

    i’d like to try the portabella mushrooms flavor

  30. 70

    I love home made chicken pot pie. This recipe was simple and awesome!

  31. 71

    I want to try the Creamy Three Cheese.

  32. 72

    I’d like to try the Creamy Roasted Garlic with Chicken Stock…the recipe you made looks delicious.

  33. 73
    Mary Happymommy says:

    I’m excited to try Creamy Roasted Garlic with Chicken Stock.

  34. 74
    rochelle johnson says:

    i want to try the three cheese

  35. 75

    I want to try the Creamy Roasted Garlic with Chicken Stock the most. Thanks!

  36. 76

    Creamy Roasted Garlic with Chicken Stock sounds great

  37. 77

    I would like the creamy portabella mushroom.

  38. 78

    The Creamy Parmesan Basil sounds really good.
    Cat Davis´s last blog post ..Recipe | Pillsbury’s Apple Biscuit Custards for Two

  39. 79

    I’d like to try Creamy Portabella Mushroom

  40. 80

    Creamy Three Cheese!

  41. 81

    I’d love to try the Creamy Portabella Mushroom!

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