Lasagna Rollups With Ragú
Cuisine: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
A spin on traditional lasagna
  • 1 45 oz bottle of Ragú® Old World Style® Traditional Sauce
  • 1 lb lean ground beef
  • 1 box lasagna noodles
  • 1 large tub ricotta cheese
  • 1 oz ounce package mozzarella cheese
  1. Boil lasagna noodles according to package instructions
  2. Brown ground beef in skillet until no longer pink
  3. Add ½ bottle of Ragú sauce to beef and warm
  4. Place noodles side by side and spread ricotta cheese generously down the entire noodle
  5. Add a few heaping tablespoons of the ground beef/Ragú mixture to the noodle
  6. Roll noodle and place seam down in a 9x13 pan
  7. After all noodles have been filled, pour remainder of pasta sauce over noodles and top with mozzarella cheese.
  8. Bake at 350 for 25 minutes or until heated through and cheese is bubbly.
Recipe by Babes and Kids Review, Salt Lake City Utah Mom Blogger at